Roast Chicken breast 4 ways
I found myself past midnight and once again rummaging through Jamie Oliver cookbooks. I have to admit, it was a moment of weakness and lack of sleep. Marking many pages with little animal sticky notes, I finally came to the conclusion that roast chicken breast from Jamie's 'Cook with Jamie' cookbook, would satisfy my families taste buds.
Step by step I worked my way through every section of this recipe following Jamie's every command.
Roast chicken with cherry tomatoes and asparagus
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| Trimmed asparagus |
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| Cherry tomatoes sliced in half |
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| The ingredients needed to complete the chicken recipe |
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| Un - cooked and ready to bake |
I found this one the most simple out of the four, but that didn't undermine the taste of the dish.
Roast chicken in pancetta with leeks and thyme
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| A sharp knife was used to slice the white part of the leek into 1 cm pieces. |
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| White wine, Olive oil, Salt,Pepper, Butter, Pancetta, Leeks, Fresh thyme. |
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| Pancetta wrapped chicken in a foil baking dish. |
This was my favorite dish of all as I forgot what leeks taste like; juicy and complex in flavor with a simple touch of thyme and butter. |
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Roast chicken with creamy butternut squash and chilli
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| A little butternut pumpkin chopped in four. |
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| Only a few ingredients, but it is ready to assemble. |
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| Cosy and stuffed prepared before roasting. |
I love pumpkin immensely so this dish had no fault in my eyes. Mhhh I enjoyed scoffing this one down. My lack of obtaining chills was no distaste to the dish.
Roast chicken with lemony Bombay potatoes
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| Odd ingredients for roast chicken. Sliced lemon, Lemon zest, Parsley, Lemon juice, Capsicum, White potatoes, Sweet potatoes, Olive oil, Turmeric, Nutmeg. |
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| Beautifully served and organised to cook to perfection. |
This was a lovely Thai flavored dish and all in all, it was my favorite chicken flavor, This I think is because it was rubbed in turmeric and nutmeg before baking.
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- Grace
Discover. Cook. Then just show the world
